Safe Ingredient Handling and Cooking
2 posts
How to Use a Candy Thermometer for Sugar Cooking and Frying
How to use a candy thermometer for fudge, maple syrup, sugar stages and frying oil. Covers calibration, placement and safe temperature ranges, plus ways to turn one batch into textures that suit different eaters.
How to Wash Fruits and Vegetables Safely
How to wash fruits and vegetables safely under running water, what vinegar, baking soda, salt, soap and hydrogen peroxide really do, and how to prep shared produce for a week of meals.